Menu

Marinated in a traditional style spices. Served with salad

pastry stuffed with cheese and spinach. deep fried

crab meat and fresh water prawns spiced with garlic and fenugreek seed, coated in breadcrumbs and deep fried.

pan fried fillet of cod, served on a bed of curried diced potatoes and baby spinach.

king prawns marinated with fresh herbs and spices, roasted to perfection in the tandoor.

salmon fillet lightly spiced and pan fried.

squid and prawn braised with herbs and light spices

scallops tava fried in oil, served on a skewer with onions and peppers

vegetable samosa, served with chick peas, yoghurt & a chat masala

king sized prawns tossed with chunky mushrooms, onions, very lightly spiced with fresh herbs and spices, then fried with garlic.

mussels tossed in onions, garlic and slightly spiced with tomatoes and coriander

fillet of seabass lightly spiced and pan fried, served on a bed of seasoned spinach.

fresh water prawns and mushrooms seasoned with salt, pepper and lime juice, then simmered in a buttered cream sauce and garnished with fried garlic

strips of paneer, stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish.

slow cooked minced meat, served in a crispy paratha

chick peas fried with chopped onions, peppers, coriander, and garnished with chopped egg with an essence of tamarind sauce.

marinated chicken wings with lemon juice and crushed chillies, served regular or hot

pan fried Indian boneless white fish, very lightly spiced with a touch of haldi, onions, peppers and fresh coriander.

chops marinated with garlic, ginger, lime, coriander, mustard, a hint of chilli dipped in yoghurt and roasted in the tandoor

chicken tikka, lamb tikka, sheek kebab and onion bhaji. (serves 2)

triangular shaped pastry stuffed with mildly spiced vegetables or minced meat.

Freshly chopped chicken cooked with special sweet & sour sauce. Served on a soft puffy bread.

fresh prawns on top of fresh bed of mixed lettuce topped with cocktail sauce

pieces of chicken or lamb marinated in herbs and spices then roasted in the tandoor

chicken marinated in herbs and spices then roasted in the tandoor.

king sized prawn seasoned, dipped in egg and breadcrumbs and shallow fried.

minced meat flavoured with spices, fresh mint, onion and ginger then cooked in the tandoor, cased in a fried puffy bread.

aloo bora, onion bhaji and vegetable samosa. (serves 2)

paneer cooked in the tandoor with peppers, tomatoes and onions

Finely chopped onions and herbs fried with lentils

Specially prepared mushrooms with diced chicken or veg with breadcrumb and egg

pepper roasted in the tandoor, filled with mildly spiced chicken, meat or vegetable.

potato finely spiced with fried mustard seeds and-turmeric, coated in breadcrumbs and deep fried.

Egg coated with spicy minced meat, served with an omelette

Chick peas cooked in a dry bhuna sauce served on a puffy bread

marinated chicken cooked in a special sauce with peppers, fresh green chillies, coriander, garlic, then slightly spiced and simmered with fresh cream to give a creamy and spicy taste

chicken or lamb marinated and grilled in the tandoor and cooked with fried mushrooms, fried onions and fried peppers, with fresh masala in a thick sauce.

whole llet of sea bass, steam cooked in a sauce made with raw mango, sun dried tomatoes, olive oil, garlic and lightly spiced.

tender pieces of spiced lamb tossed in chunky peppers and onion topped with butternut squash a dry dish served medium hot, accompanied by a thick medium spiced sauce.

marinated chicken cooked in a special sauce with peppers, fresh green chillies, coriander, garlic, then slightly spiced and simmered with fresh cream to give a creamy and spicy taste

chicken or lamb marinated and grilled in the tandoor and cooked with fried mushrooms, fried onions and fried peppers, with fresh masala in a thick sauce.

whole llet of sea bass, steam cooked in a sauce made with raw mango, sun dried tomatoes, olive oil, garlic and lightly spiced.

tender pieces of spiced lamb tossed in chunky peppers and onion topped with butternut squash a dry dish served medium hot, accompanied by a thick medium spiced sauce.